Roasted Asparagus, Tomato and Basil

750g asparagus
Half a jar of pitted black olives
Pack of small vine tomatoes
1 crushed clove of garlic
Basil
Olive oil and balsalmic vinegar

Method

Heat oven to 200°c.
Combine all ingredients in a roasting tin and pop in the oven until the tomato skins are just beginning to wrinkle. remove from oven.
Serve once it has cooked.
Serves 4